* Prepare ingredients for service, including chopping, portioning, and storing food
* Cook menu items accurately and consistently
* Follow recipes, portion controls, and presentation standards
* Keep the kitchen, prep areas, and equipment clean
* Follow food safety and sanitation rules
* Assist with receiving and storing deliveries
* Work with kitchen staff to keep orders moving efficiently
* Monitor food quality and alert management to shortages or issues
**Skills needed:**
* Basic cooking and knife skills
* Ability to work fast in a busy kitchen
* Attention to detail
* Teamwork and communication
* Knowledge of food safety practices
* Ability to stand for long periods and lift supplies
Principals only. Recruiters, please don't contact this job poster.