Line Cook (Orlando)

compensation: $12.00 to $14.00 / Hour Based on Exp.
employment type: full-time

Line Cook
Compensation $12.00 to $14.00 / Hour – Based on Experience
Temp to Perm – Full time hours + OT
Schedule 1st/2nd shift

Restaurant Hours
Monday - Friday 4pm to 10pm
Saturday 10am to 11pm
Sunday 10am to 9pm

Open for Brunch on Saturday/Sunday

Cuisine – Southern style Comfort Cuisine

Job brief
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma is a plus

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6961546744



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