If you’re opening a new restaurant, in need new creations, help with daily operations, inventory, sourcing , labor, or costs, I can help .
I am a trained Executive Chef professional , that has opened more than 20 restaurants from Capital Hill Washington DC , D/M/V, Bethesda MD to Ft. Lauderdale & Clearwater Florida. Very strong menu creation skills , implementation, inventory, sourcing, training, HACCP & hiring .
Sports Bars , Italian, French Bistros, American restaurants, Cafes, plant based and Wellness Nutrition themes .
Available Orlando , Central Florida , Space Coast or Melbourne, etc.
$$ Costing to fit your needs
2- weeks to 90 day contracts available, but will work with your needs .
Contact Chef Alex
Principals only. Recruiters, please don't contact this poster.